Menu for happy days

Inspired by The Sun, The Sea, and Long Nights.

STARTERS & TAPAS

  • SALMON TARTAR

    Fresh and light tartar with a hint of lime, soy and ginger in a crisp phyllo pastry cone and wild arugula.

  • Croquettes

    Another classic, this delicious tapa is made with a base of bechamel with a choice of filling: biltong or cheese.

  • CURRIED ZEPPOLI’S

    Old fashion “vetkoek and mince “or as they call it in Africa “Amagwinya” served with a sweet chutney.

  • homemade samoosas

    A little bit of the real Bo Kaap flavour. Choose between beef or vegetable. Served with homemade garlic aioli.

  • CHILLI POPPER TARTS

    Twist of the old classic chilli popper. Served on a bed of robust Napolitana sauce and a small side salad.

  • Baked 3 Cheese Arancini

    Cooked risotto filled with cheddar, pecorino and gorgonzola. Crumbled and oven baked served with a smokey tomato sauce and shaved pecorino.

  • MEDLEY OF FUNGI

    Lightly sautéed mixed mushrooms with garlic, thyme and white wine, accompanied with an emmental fondue and fresh homemade bread.

  • Cheese Platter

    with seasonal fruits and preserves

  • Home Marinated Olives

    Mix of green and calamata olives, marinated Piano Bar style

  • Biltong

    A taste of the most famous South African snack

  • Falafel balls

    Chic peas flavoured with fresh coriander, cumin, chili and sesame oil. Deep fried and served with mint and cucumber tzatziki.

  • BOBOTIE TAPAS

    Classic South African dish consisting of curried ground beef, raisins and egg base top layer, served with a creamy lightly curried yoghurt sauce and toasted almonds..

  • ORIENTAL PORK BALLS

    Asian infused pork balls in a cold Asian broth, finished off with fresh coriander.

  • Chicken Skewers

    Chicken breast marinated in mojo picon skewered and grilled, served with rocket, red onion and grilled lime

  • Pulled Lamb Tacos

    Shoulder of lamb seasoned with Deluxe coffee, slow roasted for 5 hours, pulled from the bone. Served with home made flour tortilla, minted tzatziki, tomato and red onion salsa with fresh lemon.

  • Piano Bar Mezze

    Hummus, tzatziki, baba ganoush, basil & garlic slow roasted cherry tomato. Served with home made zepoli.

  • DELUXE Platter

    A mixture of all the classics. Chicken skewers, beef samoosas, biltong croquettes, oriental pork balls and a portion of hand cut chips.

  • BO-KAAP Platter

    A little taste of Cape Town. Mixed samoosas, chicken skewers,bobotie tapa and curried zeppoli.

MAINS

  • STICKY BBQ PORK RIBS

    300gr of succulent, slow cooked pork loin ribs finished off with a sweet tangy basting. Served with hand cut potato chips.

  • Our mains are our specials

    for the above and more, you will find these weekly specials displayed on our walls when you arrive

BURGERS

  • 2 in 1 Beef Burger

    200g minced beef sirloin garnished with roasted field mushrooms, emmental cheese, chimichurri AND split onto 2 floured homemade buns. This comes with sliced potato chips.

  • Harrissa Spiced Lamb Burger

    Minced Lamb Loin seasoned with homemade harissa and fresh parsley. Grilled and served on a homemade bun with slow roasted tomato and red cabbage slaw. This comes with sliced potato chips.

  • Grilled Chicken Breast Burger

    Served with paprika aioli, slow roasted tomatoes, smoked applewood cheddar on a homemade floured bread roll served with sliced potato chips

  • Falafel Pita Burger

    Our own blended falafel mix patty fried and served with roast red peppers and mint harissa. Served in a pita with rocket and goat cheese cream. This all comes with sliced potato chips.

SIDES

  • Side Salad

  • Hand cut chips

SWEETS

  • Homemade baked cheesecake

    hailed the best in Cape Town. Why dont you be the judge. Served with vanilla ice cream

  • Home Made Ice Cream

    made with love so that you can taste each flavour

  • Desserts Tapas

    3 mini choux pastries with a soft chocolate mousse center, 1 mini creme brulee and a scoop of ice cream

  • CHOCOLATE BROWNIE

    Think you've tasted the best brownie? Then you haven't tasted our new addition to the dessert menu...

HOW DID YOU ENJOY THE PIANO BAR?

FABULOUS FUN MMM! YUCK !

How can we improve ?