Menu for happy days

Inspired by The Sun, The Sea, and Long Nights.

STARTERS & TAPAS

  • SALMON TARTAR

    Asian inspired salmon tartar with a creamy paprika aioli served on top of a crisp garden leaf that has been lightly dusted in paprika. Garnished with radish slices and sprinklers.

  • Croquettes

    Another classic, this delicious tapa is made with a base of bechamel with a choice of filling: biltong or cheese.

  • CURRIED ZEPPOLI’S

    Old fashion “vetkoek and mince “or as they call it in Africa “Amagwinya” served with a sweet chutney.

  • homemade samoosas

    A little bit of the real Bo Kaap flavour. Choose between beef or vegetable. Served with homemade garlic aioli.

  • WILD MUSHROOM ARANCINI

    Crumbed wild mushroom rissotto balls, served with a carmelised cauliflower purée, crispy radish slices and garden sprouts.

  • MEDLEY OF FUNGI

    Pan fried mixed mushrooms in butter, garlic, thyme and deglazed with congac. Accompanied with an emmental fondue and fresh hand rolled bread.

  • Cheese Platter

    with seasonal fruits and preserves

  • Home Marinated Olives

    Mix of green and calamata olives, marinated Piano Bar style

  • Biltong

    A taste of the most famous South African snack

  • Falafel balls

    Chickpeas fused with fresh coriander, cumin and a hint of chilli. Deep fried and served with a mint and cucumber tzatziki.

  • BOBOTIE TAPAS

    Classic South African dish consisting of curried ground beef, raisins and egg base top layer, served with a creamy lightly curried yoghurt sauce and toasted almonds..

  • ORIENTAL PORK BALLS

    Coriander infused pork balls in a cold asian broth, tangy lime and coriander cream cheese topped with toasted sesame seeds.

  • Chicken Skewers

    Chicken breast marinated in mojo picon sauce, skewered and grilled, served with a baby rocket salad.

  • Pulled Lamb Tacos

    Slow roasted shoulder of lamb seasoned with a milk stout glaze, shredded and topped with roast almonds and garden spring onion, accompanied with minted tzatsiki, tomato salsa and hand rolled flour tortilla.

  • Piano Bar Mezze

    Hummus, tzatziki, baba ganoush, basil & garlic slow roasted cherry tomato. Served with home made zepoli.

  • DELUXE Platter

    A mixture of all the classics. Chicken skewers, beef samoosas, biltong croquettes, oriental pork balls and a portion of hand cut chips.

  • BO-KAAP Platter

    A little taste of Cape Town. Mixed samoosas, chicken skewers,bobotie tapa and curried zeppoli.

MAINS

  • KOREAN POKE

    A Hawaiian classic with a Piano Bar twist.A bowl of gochujang marinated salmon alongside sticky rice,pickled ginger, zesty cream cheese, sweet potato crips, avocado and a sesame broth.

  • BEEF FILLET

    200g Chalmer Fillet served with a carrot purée, forgotten heirloom carrots, roast onion petals and beef jus, on a bed of baby potatoes.

BURGERS

  • 2 in 1 Beef Burger

    200g minced beef sirloin garnished with roasted field mushrooms, emmental cheese, chimichurri AND split onto 2 floured homemade buns. This comes with sliced potato chips.

  • OSTRICH BURGER

    160g Rich ostrich patty topped with creamed blue cheese and pecan crumble, pickled beetroot and crisp apple slices all dripping with a beetroot aoli. Split between two floured homemade buns and served with hand cut potato chips.

  • Grilled Chicken Breast Burger

    Grilled chicken breast, served with parika alioli, tomatoes and smoked applewood cheddar, split between two floured homemade buns and served with hand cut potato chips.

  • Falafel Pita Burger

    Our very own blended falafel balls fried and served in a pita with roasted red pepper & mint harissa, hummus, tzatziki, baba ganoush and fresh rocket. Served with hand cut potato chips.

SIDES

  • Side Salad

  • Hand cut chips

SWEETS

  • Homemade baked cheesecake

    hailed the best in Cape Town. Why dont you be the judge. Served with vanilla ice cream

  • Home Made Ice Cream

    made with love so that you can taste each flavour

  • CHOCOLATE BROWNIE

    Think you've tasted the best brownie? Then you haven't tasted our new addition to the dessert menu...

HOW DID YOU ENJOY THE PIANO BAR?

FABULOUS FUN MMM! YUCK !

How can we improve ?