Menu for happy days

UNDER CONSTRUCTION

Inspired by The Sun, The Sea, and Long Nights.

STARTERS & TAPAS

  • Tuna Tacos

    110

    Cuber Tuna with coriander and lemon served on kimchi, topped with pickled ginger salsa, avocado puree and spicy homemade mayo.

  • Cold Meat Platter

    190

    Imported Meats from Italy - Black Forest ham, Serrano, Coppa, Milano Salami, Kalamata Olives & Caper Berries. (2PAX)

  • Wild Mushroom Aranchini

    60

    Crumbed wild mushroom risotto balls, served with caramelised cauliflower puree, crispy radish slices & garden sprouts.

  • Cheese Croquettes

    50

    A Classic, made with a soft creamy bechamel sauce base & cheese filling.

  • Traditional Homemade Samosas

    50

    Bringing Bo-Kaap flavours to life. Choose between beef or vegetable, served with sweet chili sauce.

  • Savoury Palmier

    50

    puff pastry stuffed with thyme & carrot puree, topped with cashew nut crumbles & pea shoots.

  • Beetroot Carpaccio

    70

    Thin slices of beetroot, topped with goats cheese, caramelised nuts, fresh Strawberries & rockets served with a balsamic vinaigrette.

MAINS

  • 2 in 1 Burger

    120

    180g minced beef sirloin garnished with roasted field mushrooms, emmental cheese and an spicy homemade mayo, split into two floured homemade buns.

  • Baby Spinach Salad

    95

    Cherry Tomatoes, fresh Strawberries, Goats Cheese, Caramelised Walnuts & Balsamic Vinaigrette.

  • Catch Of the Day

    SQ

    Ask our Waiters about our weekly Fish Specials.

  • Pasta Of The Day

    SQ

    Please ask our waiters for our weekly Pasta Special.

  • Falafel Pita

    100

    Our very own blended falafel balls, fried and served in a pita with roasted red pepper & mint harissa, hummus, tzatziki, baba ganoush and fresh rocket.

SWEETS

  • Creme Brulee

    70

    served with shortcrust finger & vanilla soaked strawberries

HOW DID YOU ENJOY THE PIANO BAR?

FABULOUS FUN MMM! YUCK !

How can we improve ?