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NEW YEARS EVE

December 31, 2016 @ 17:00 - January 1, 2017 @ 02:00

Come take off with The Piano Bar!!
 
Join us in the De Waterkant ‘village’ for an exclusive evening surrounded by friends (new and old). Space is limited!! We want you to be comfortable!
 
Live performance by THE UMLILO JAZZ BAND followed by DJ Rozzano. This duo will add flavour to our dance party and celebration leading up to the countdown and beyond.
Complimentary glass of bubbles, mezze table and oysters on arrival followed by a selection of hand picked canapes..just to mention a few.
 
Ticket package for dinner R1 111 and limited to 70 tickets.
 
Not the eating kind but would still like to join us for a special, exiting and memorable evening? We have a special party ticket for you. R590 and limited to 40 tickets only. There is a complimentary glass of bubbles waiting for you upon arrival & snacks until 23:00.
 
Both tickets give you a glass of bubbles at 12 as well!
What do you get for your tickets? Keep reading as its all broken down below…
 
Doors open from 17h30 for cocktails on the Terrace.
 
Tickets need to be pre-booked and paid to confirm your space.
021 418 1096 | bookings@thepianobar.co.za

JOINING US FOR THE DINNER? THIS IS WHAT YOU WILL BE RECEIVING…

 

<> Entry to The Piano Bar New Year’s Eve 2016 bash

<> A popular, local Jazz band to start the evening
<>  DJ spinning disco and other funk hits until 2am following the band

<> Welcome Glass of Champagne
<> Trio of fresh oysters – Al natural, Soy ginger & Gin infused

<> Mezze board – Homemade hummus, baba Ganoush, tzatziki, basil and garlic slow roasted cherry tomatoes served with homemade zepoli’s (little Italian breads)

SECOND COURSE

A selection of tapas to get you going

  • Goat’s cheese and balsamic cherry bruschetta
  • Fowl shrimp and coriander wanton
  • Prawn and curry yogurt arancini
  • Beef montaditos
  • Gazpacho
  • Salmon tartar

THIRD COURSES

Dos Pescados

  • Black sesame encrusted seared Norwegian salmon with wasabi mash and soy / squid ink reduction
  • Rubbed seared tuna, crispy baby potatoes and a mango, avocado and red onion salsa

Dos Carnes

  • Kudu loin with a rooibos and red wine jus
  • Fillet Hollandaise, wilted spinach and green beans

DESSERT

Trio of delight

  • Granadilla infused Panna Cotta
  • Dessert tapa’s
  • Fresh lemon sorbet

nye-flyer

Details

Start:
December 31, 2016 @ 17:00
End:
January 1 @ 02:00

HOW DID YOU ENJOY THE PIANO BAR?

FABULOUS FUN MMM! YUCK !

How can we improve ?